Ingredients

  • 1 serving Juice Plus+ Complete Vanilla Shake Powder
  • 1/2 cup almond flour
  • 1/3 cup pitted dates
  • 1 cup cashews
  • 2/3 cup frozen blueberries
  • 2 tsp lemon juice
  • 1/4 cup canned coconut milk
  • ½ banana

Difficulty : Medium

Serves : 8

Nutrition per serving:
Calories 205
Fat 13g
Carbs 19g
Fiber 3g
Sugar 10g
Protein 6g
Cholesterol 0mg
Sodium 5mg
Vitamin A 39IU
Vitamin C 4mg
Calcium 32mg
Iron 2mg
Vitamin D 0IU
Vitamin B12 0μg
Magnesium 81mg

Cooking Steps

  • 1
    Prepare a muffin tray with muffin liners.
  • 2
    In a food processor, pulse the almond flour and dates until you create a crumbly, sticky mixture. Divide the mixture into your prepared muffin tray. Press the mixture down firmly to create a crust and place in the freezer for 15-20 minutes.
  • 3
    Using the clean food processor, add the Complete shake powder, cashews, blueberries, lemon juice, coconut milk, and banana. Blend the mixture until you get a smooth, creamy texture. Remove the muffin tray from the freezer and spread approximately two tablespoons of the mixture on top of the crusts, being sure to evenly distribute the mixture.
  • 4
    Put the muffin tray back in the freezer for at least one hour to set. When you are ready to enjoy the cheesecakes, remove them from the freezer five to ten minutes before to soften the cheesecake slightly.
  • 5
    Enjoy!

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