Ingredients

  • 1 serving Juice Plus+ Complete Chocolate Shake Powder
  • 1 cup gluten-free oats
  • 1 cup pecan halves
  • 2 tbsp hemp seeds
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1 tbsp plain coconut milk
  • 1/2 cup dairy-free
  • dark chocolate chips

Difficulty : Medium

Serves : 14

Nutrition per serving:
Calories 187
Fat 13g
Carbs 13g
Fiber 3g
Sugar 7g
Protein 5g
Cholesterol 0mg
Sodium 2mg
Vitamin A 23IU
Vitamin C 2mg
Calcium 49mg
Iron 1mg
Vitamin D 1IU
Vitamin B12 0μg
Magnesium 58mg

Leftovers:
Refrigerate in an airtight container for up to five days.

Serving size:
One serving is equal to one ball.

No Coconut Milk:
Use any other alternative milk.

Cooking Steps

  • 1
    Add the oats, pecans, and hemp seeds to a food processor. Blend until the mixture resembles bread crumbs. Add the Complete shake powder and blend until combined.
  • 2
    Add the almond butter, maple syrup, and coconut milk, and mix until a slightly sticky dough forms. Fold in the chocolate chips.
  • 3
    Roll the dough into approximately two-inch balls. You can eat them as is or refrigerate them for 15 minutes to firm up.
  • 4
    Enjoy!

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