Ingredients

  • 1 2/3 cups almond milk
  • 1/3 cup almond butter
  • 200 g gluten-free oats
  • 2 servings Juice Plus+ Complete Chocolate Shake Powder
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 1/2 cup dairy-free
  • dark chocolate chips

Difficulty : Medium

Serves : 6

Nutrition per serving:
Calories 296
Fat 13g
Carbs 34g
Fiber 6g
Sugar 8g
Protein 11g

Leftovers:
Store in an airtight container for up to 3 days.

Softer: For a softer texture, slightly underbake by 1–2 minutes.

Cooking Steps

  • 1
    Preheat the oven to 350ºF and line a pan or deep baking tray with parchment paper.
  • 2
    In a mixing bowl, whisk together the milk and almond butter until smooth. Fold in the remaining ingredients, mixing well to combine.
  • 3
    Transfer the mixture to the pan and bake for 30 minutes until firm and lightly golden.
  • 4
    Allow to cool and then cut into 6 slices and enjoy!

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